Menno Post Prepares A Starter With Coquille And Pata Negra At The Michelin Star De Bokkedoorns

Menno Post prepares a starter with coquille and Pata Negra at the Michelin star De Bokkedoorns

Presentation of the Michelin star restaurant De Bokkedoorns

Kristof Marrannes prepares a coquille starter at his Michelin star restaurant

Menno Post prepares a dessert with strawberry and white chocolate at De Bokkedoorns

A starter with Pata Negra and goose liver at the 2 Michelin De Zwethheul

Tomato and lobster at the Michelin star restaurant De Bokkedoorns

Bobby Rust prepares a starter with skate at the Michelin star Bridges

Hendrik Otto prepares a starter at the Michelin star Lorenz Adlon Esszimmer

Laurent Smallegange prepares a starter at the Michelin star Spetters

Raymond Plat prepares a starter at the Michelin star Bord'eau in Amsterdam

Menno Post De Bokkedoorns masterclass - Chef's Report

Cyril Molard prepares a starter at his Michelin star Ma Langue Sourit

Olivier de Vinck prepares a starter with mackerel and oyster at the Michelin star Kommilfoo

Guido Braeken prepares a starter at Michelin star La Source

Jan Tournier prepares a starter with lobster at the Michelin star Cuchara in Belgium

Peter Bruins presents the wine cellar at the Michelin star De Bokkedoorns

Thomas Groot prepares a starter at the Michelin star Bord'eau in Amsterdam

Achilles prepares a starter at the Michelin star Reinstoff

Koen Verjans prepares a tuna starter at Michelin star Innesto in Belgium

Moshik Roth prepares the Amazone starter at his 2 Michelin star restaurant